Mango Pudding

It has been a long while I didn't make pudding, so I went to the store to buy the Happy Grass instant Fruit Bean Curd brand pudding powder. They come in various flavors, but my favorite is always Mango ! I admit that this pudding is simply irresistible!




Ingredients required :

1 packet Happy Grass Fruit Bean Curd Pudding Powder
1 can(400ml) evaporated milk
100gm sugar
3000ml water


Method to prepare :

1. Boil 3000ml of water, add 100gm sugar and 1 can(400ml) of evaporated milk.
2. After boiling, turn off the flame. Pour in Fruit Bean Curd Pudding Powder.
Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

That's all...simple isn't it! I've just topped them up with kiwi slices.

New Boston Restaurant @ Klang

Having dinner at New Boston Restaurant with my boss & colleagues to celebrate our birthday-boy colleague, Kevin who is celebrating his 24th birthday. We reached there around 7pm and the place was packed and all tables were fully occupied. In fact we had to sit at tables across the street from the restaurant.

Having waited so long we were glad that our food finally arrived. Our dinner comes with...

Steamed Lala
Steamed with fried garlic, cili padi, ginger and rice wine, the lalas were so fresh and juicy.

Ginger chicken

Nestum fried mantis shrimp
The mantis prawns cooked with corn flakes.

Sam Sin "three seafood" on sizzling plate
The prawns, squids and fish were fresh.

A surprise "sweet" after dinner!
Happy Birthday to you Kevin ^.~




p/s: to avoid for being waiting for dinner to take a very long time to be served, better go early before u are really hungry.

Address :
Jalan Kapar, Klang (Same row as Lembaga Tabung Haji)
016-268 3104/012-905 3523