Alvern Boy first bike

Alvern Boy got his first bike today! Let's go for ride~ 

Home made Pan cake

I love to eat Pan cake. Do you?

After had a long afternoon nap. I made some Pan cake for tea break. My son had his mini pan cake spread with Nuttela chocolate. 

Hello from Brunei

It's weekend~ Happy Sunday everyone 💕 

It's been a year since my last post.Friend of mine asking are u still in blog? Hmmm... maybe I should get back to it for some ordinary post ya.... Life been so busy as wife, Mommy and work.

Love from Brunei 💞

Bread pizza

Ingredients;
Bread - 1 slice
Cheddar cheese - 1 slice
Sausage - slice thinly
Pineapple cube
Capsicum - cut into small cube
Tomato sauce
Mayonnaise

1. Spread some tomato sauce on the bread.
2. Put pineapple on it and spread with Mayonnaise as topping.
3. Put a slice of cheddar cheese and add up with slice sausage mix with capsicum on it.
4. Toast it with 150c until the surface turned gold.

Cross-Stitch

I'm learning to do a cross-stitch and it is kinda simple, easy and fun stitch to work. Nice try!

Luncheon meat Fried Rice

It's a relaxing Sunday and I'm prepared a very simple dish for our dinner tonight.

Ingredient:
A bowl of overnight rice
1 can of Luncheon meat - cut cube
Bunch of green beans - sliced thinly
2 pc of red onion - chopped
3 eggs (season with drops of sesame oil, dash of ground white pepper and drops of soy sauce)

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy. Heat wok with oil over medium heat. Fried eggs and set aside.
2. Fried luncheon meat over medium heat work till lightly brown. Set aside.
3. Heat wok with oil over medium fire, add in chopped red onion and stir fry till fragant. Add green beans and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked. Add rice and luncheon meat, tossing to mix well; stir-fry for 3 minutes.
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more.
5. Served.

Green Beans Fried Egg

A very simple yet it was quick and tasty dish to share out, Green Beans Fried Egg.


Ingredients:

Bunch of French bean, sliced thinly
3 large eggs
Pinch of salt * optional
1-2 tablespoon of cooking oil

Seasoning for eggs:

1 tsp of soy sauce - seasoning for eggs
Dash of grounded white pepper
Drops of sesame oil
1 clove of red onion, finely minced

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy.
2. Heat wok with oil over high heat. Reduce heat to medium fire, add in chopped red onion and stir fry till fragant. Add french bean and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked.
3. Take out the french bean from wok and mix together with beaten egg. Mixed well.
4. Heat wok with medium fire again and spread the egg french bean on the entire work evenly. Let it fry for 1-2 minutes to have slightly set and lightly browned. Flip the egg over to brown the other side of it.
5. Do not cook the egg too long, in order to retain the moist in the egg.

Tips:
1.For better mouthfeel, tear away the thib fiber along the sides of the French bean.
2.If you do not wish to have too saltish taste, omit the amount of adding salt.