Green Beans Fried Egg

A very simple yet it was quick and tasty dish to share out, Green Beans Fried Egg.


Ingredients:

Bunch of French bean, sliced thinly
3 large eggs
Pinch of salt * optional
1-2 tablespoon of cooking oil

Seasoning for eggs:

1 tsp of soy sauce - seasoning for eggs
Dash of grounded white pepper
Drops of sesame oil
1 clove of red onion, finely minced

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy.
2. Heat wok with oil over high heat. Reduce heat to medium fire, add in chopped red onion and stir fry till fragant. Add french bean and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked.
3. Take out the french bean from wok and mix together with beaten egg. Mixed well.
4. Heat wok with medium fire again and spread the egg french bean on the entire work evenly. Let it fry for 1-2 minutes to have slightly set and lightly browned. Flip the egg over to brown the other side of it.
5. Do not cook the egg too long, in order to retain the moist in the egg.

Tips:
1.For better mouthfeel, tear away the thib fiber along the sides of the French bean.
2.If you do not wish to have too saltish taste, omit the amount of adding salt.