After all, had lotsa of fun in baking. I just had the urge to try my hand at homemade Ice cream. I decided to embark recipe from 淇淇快乐厨房之旅 using the leftover of Dragon fruit in the fridge after my last baking of mini fruit tarts.
Ingredients A:
130g Dragon Fruit - Blended into puree
60-80g Isomalt (Sugar replacement from Cosway)
2 tablespoon of sugar (You can skip this if u're using Isomalt)
1/3 lemon, squeezed out the juice
Ingredients B:
250g whipping cream
Method : 1. Put ingredients A into a saucepan, stir and bring to boil at low heat until slightly thick. Remove from heat and leave to cool.
2. Whisk whipping cream until stiff. Add in Dragon fruit mixture and stir well.
3. Pour Ice cream mixture into container and mix it with some peach cube.
4. Freeze it overnight or until firm.
What a simple recipe to try out!
No comments:
Post a Comment