Cross-Stitch

I'm learning to do a cross-stitch and it is kinda simple, easy and fun stitch to work. Nice try!

Luncheon meat Fried Rice

It's a relaxing Sunday and I'm prepared a very simple dish for our dinner tonight.

Ingredient:
A bowl of overnight rice
1 can of Luncheon meat - cut cube
Bunch of green beans - sliced thinly
2 pc of red onion - chopped
3 eggs (season with drops of sesame oil, dash of ground white pepper and drops of soy sauce)

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy. Heat wok with oil over medium heat. Fried eggs and set aside.
2. Fried luncheon meat over medium heat work till lightly brown. Set aside.
3. Heat wok with oil over medium fire, add in chopped red onion and stir fry till fragant. Add green beans and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked. Add rice and luncheon meat, tossing to mix well; stir-fry for 3 minutes.
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more.
5. Served.

Green Beans Fried Egg

A very simple yet it was quick and tasty dish to share out, Green Beans Fried Egg.


Ingredients:

Bunch of French bean, sliced thinly
3 large eggs
Pinch of salt * optional
1-2 tablespoon of cooking oil

Seasoning for eggs:

1 tsp of soy sauce - seasoning for eggs
Dash of grounded white pepper
Drops of sesame oil
1 clove of red onion, finely minced

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy.
2. Heat wok with oil over high heat. Reduce heat to medium fire, add in chopped red onion and stir fry till fragant. Add french bean and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked.
3. Take out the french bean from wok and mix together with beaten egg. Mixed well.
4. Heat wok with medium fire again and spread the egg french bean on the entire work evenly. Let it fry for 1-2 minutes to have slightly set and lightly browned. Flip the egg over to brown the other side of it.
5. Do not cook the egg too long, in order to retain the moist in the egg.

Tips:
1.For better mouthfeel, tear away the thib fiber along the sides of the French bean.
2.If you do not wish to have too saltish taste, omit the amount of adding salt.

Egg shape Konnyaku Jelly

This actually is my back dated blog post. Friend of mine request for this Egg shells Konnyoku Jelly recipe . So, I'm back for blogging after a very long break. Emily... here u go for the recipe, Happy trying yea!

I making some Konnyaku Jelly by using egg shells. I'm trying to make a different which jelly has always been made using plastic mould in the shape of florets, sea shells or stars.

Ingredients:
1 packet pre-sweetened Kolly Farms konnyaku jelly powder 
Tropical fruits (big can)  - * Optional, I change to coconut dice
Longan (any brand, 1 can) - * optional 
Syrup from both cans of fruits - optional because I'm using pre-sweetened jelly powder
Boiled water to according to the box instructions

Method:

1. Diced the fruits into small pieces.
2. Put small portion of diced fruits in all the cleaned egg shells.
3. Mix the jelly powder in a pot once the water boiled.
4. Stir to dissolve the lumps.
5. Put over the stove to warm up.
6. Add the syrup from the fruits. * I skipped this stepped.
7. Heat till the lumps are dissolved. (Not necessary to boil)
8. Cool for 5 mins stirring it.
9. Scoop the liquid jelly into the egg shells.
10. Refrigerate.