Durian Ice cream

I've been very crazy making ice cream recently. I bought some Durian to make durian ice cream. And you can guess who I got the most support from... Mamma our Durian Lover. The result was very creamy and she love it so much.

Durian flesh 350g
Sugar 4tbsp ** adjust accordingly !!
Fresh Milk 100ml
Fresh whipped cream 70g


1. Blend durian flesh, sugar and milk in a blender till smooth.
2. Add in fresh whipped cream and mix well.
3. Pour into a container and freeze overnight or until set.

Dragon Fruit Ice cream with peach

After all, had lotsa of fun in baking. I just had the urge to try my hand at homemade Ice cream. I decided to embark recipe from 淇淇快乐厨房之旅 using the leftover of Dragon fruit in the fridge after my last baking of mini fruit tarts.

Ingredients A:

130g Dragon Fruit - Blended into puree

60-80g Isomalt (Sugar replacement from Cosway)

2 tablespoon of sugar (You can skip this if u're using Isomalt)

1/3 lemon, squeezed out the juice

Ingredients B:

250g whipping cream

Method :

1. Put ingredients A into a saucepan, stir and bring to boil at low heat until slightly thick. Remove from heat and leave to cool.

2. Whisk whipping cream until stiff. Add in Dragon fruit mixture and stir well.

3. Pour Ice cream mixture into container and mix it with some peach cube.

4. Freeze it overnight or until firm.

What a simple recipe to try out!

Mini Fruit Tarts with cream-cheese filling

I have been itching to make fruit tarts for some time now. After baking Mini fruit tarts with whipped cream filling last few days. I made another fruit tarts with cream cheese filling again since I have leftover fruits in fridge. I love the color of fruit tart and I love anything with fruits topping now! I love the tasted of it!
Sister want me to try out for Blueberry cheese next time and myself thinking to make Fruit Tarts with custard filling. Can't wait to make another tart with another filling! Nyumm...nyummm~~

Mini Fruit Tarts with whipped cream filling

It's been quite sometime since my last baked. I love anything with fruits topping! So, I give it a try for this time. I love fruit tarts! Do You ?

Ingredients for sweet crust pastry :

225g plain flour

100g butter

70-80g icing sugar

1 egg

whipping cream for filling

Fruits for topping - Dragon fruit, Kiwi, Grape & Peach

Method to prepare the pastry :

1. Combine flour, sugar, butter and egg in a food processor. Mix and blend until a smooth dough is formed.

2. Put into plastic bag and wrapped in cling film. Chill in the refrigerator for 25-30 minutes.

3. After chilled, roll out pastry on a lightly floured table top.

4. Cut out circles to fit tart mould, then carefully line the greased mould with the pastry.

5. Press and trim the edges.

6. Prick the base with a fork.

Method to bake a pastry:

1. Bake the tarts at 180-200c for about 10-13mins. Remove from the oven to cool.

2. Add a little whipping cream for the tart filling and decorate your tarts with the fruits as topping.

Happy Baking !