Serves 3-4
Ingredients
300 grams of lean pork - thinly sliced
Spring onion a.k.a scallion, cut into shorter length
Thumb-sized big ginger - thinly sliced
Garlic - minced
1 tablespoon of dark soy sauce (prefer to change it to 1 teaspoon)
1 tablespoon of light soy sauce
Pinch of sugar
100ml of water
1 teaspoon of corn starch, mixed with 30ml water to make slurry
1 tablespoon of oil
Seasoning for pork:
1 teaspoon of light soy sauce
1 teaspoon of oyster sauce
Sprinkle of sesame oil
Dash of grounded white pepper
1 tablespoon of corn starch
Method:
1) Rinse pork and cut into smaller deli-thin slices or strips. Season with the listed seasoning, for at least 20 minutes.
2) Heat wok with oil over high fire. Add garlic and ginger, fry till fragrant.
3) Add pork into work and stir fry for 1 minute. Drizzle water and reduce heat to medium low fire. Cover wok with lid and simmer for 2 - 3 minutes.
4) Remove lid and increase heat again to stir fry for few seconds. Add in light soy sauce and dark sauce. Stir fry to combine well. Sprinkle sugar and continue stir fry for few more seconds.
5) Reduce heat to medium low fire, add spring onion. Stir fry for few strokes, and then, let all ingredients simmer for 1 - 2 minutes, or till water slightly evaporated. You may stir fry occasionally to avoid sticking.
6) Pour corn starch slurry to thicken gravy in one circular motion, and stir fry for few seconds, before heat off. Dish up and serve.
Enjoy your dinner!
Weekend came and went away too quickly...How is your weekend ?
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