Stir fried leek with chinese sausages

When I saw this recipe on Baking Diary, I knew, I'll cook this for our Saturday night dinner.

The ingredients that I bought from market this morning ;

3 pc leeks sliced thinly
1 tsp chopped garlic
1 medium onions, sliced
1 small carrots sliced
2 pc chinese sausages sliced diagonally
2 tbs vegetable oil
1/2 tsp Chicken seasoning powder



Method: 

1. Heat up a wok and add the oil. Add chinese sausages and fry till slightly brown.
2. Add chopped garlic into the same wok and fry till golden brown. Add onions and carrots and fry till onions are soft .
3. Add leeks and continue frying for a minute. Add chicken seasoning powder for taste.


Soup of the day - Seaweed soup