Cashew Nut Chicken Stir Fry

Ingredients

• 3 oz (75g) cashew nuts
• 1 green pepper, sliced.
• Chicken, cut into thin finger-length strips
• 3 tbsp groundnut oil
• 4 garlic cloves, finely chopped
• 2 tsp sesame oil
• Carrots

Method

1. Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.
2. Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, then add pepper,carrots and chicken and stir fry for 2 minutes.
3. Continue to fry until the chicken is tender and all the ingredients are evenly glazed.
4. Stir in the sesame oil, cashews and spring onions.
5. Serve immediately.