Luncheon meat Fried Rice

It's a relaxing Sunday and I'm prepared a very simple dish for our dinner tonight.

Ingredient:
A bowl of overnight rice
1 can of Luncheon meat - cut cube
Bunch of green beans - sliced thinly
2 pc of red onion - chopped
3 eggs (season with drops of sesame oil, dash of ground white pepper and drops of soy sauce)

1. Break eggs into a medium bowl and add in the listed seasoning. Mixed well till lightly foamy. Heat wok with oil over medium heat. Fried eggs and set aside.
2. Fried luncheon meat over medium heat work till lightly brown. Set aside.
3. Heat wok with oil over medium fire, add in chopped red onion and stir fry till fragant. Add green beans and sprinkle some salt. Stir fry for few minutes till beans turn to darker green, means it's cooked. Add rice and luncheon meat, tossing to mix well; stir-fry for 3 minutes.
4. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more.
5. Served.