FROYO Tutti Frutti @ Bandar Seri Petaling

Do You FROYO?

FRO = Frozen
YO = Yogurt

After dinner at Sri Petaling Hotel, Sis wanted me to try Tutti Frutti Yogurt. I've seen it before but it was my first time to try it. Tutti Frutti Frozen Yogurt is a specialty frozen yogurt, plain nonfat yogurt.

New outlet open at Bandar Seri Petaling

Self service - Just follow the four easy steps
First, pick up the cup... small, medium or large cup?

Step 2 : There was a wall with yogurt machines with 2 flavors per machine. The flavors were TF Original yogurt, Chocolate, Vanilla, Kiwi, Passion Fruit, Peach & Red Velvet. They allowed free samples for testing.

Our first tried is chocolate flavor.

Step 3 : After getting your own yogurt you head on to the toppings bar and choose whatever you want to put on your yogurt. Decorate it yourself!



Our decorated FroYo!

Step 4 : Weight and pay! 0.28kg = RM14.84 @RM53/kg


The place was small but it was nicely decorated.


.
Just 2 days after that, Sis and me was craving for Tutti Frutti again. So, for this time I try for Vanilla mix with Red Velvet flavor. The Vanilla flavor make me a bit disappointment coz it tasteless no Vanilla taste at all. Sis choose for Original flavor mix with Passion fruit and she love it very much!

Sister recommended FroYo to her friends again and this is their favorite frozen yogurt.

So, tell me what's your favorite frozen yogurt?

Stir fried leek with chinese sausages

When I saw this recipe on Baking Diary, I knew, I'll cook this for our Saturday night dinner.

The ingredients that I bought from market this morning ;

3 pc leeks sliced thinly
1 tsp chopped garlic
1 medium onions, sliced
1 small carrots sliced
2 pc chinese sausages sliced diagonally
2 tbs vegetable oil
1/2 tsp Chicken seasoning powder



Method: 

1. Heat up a wok and add the oil. Add chinese sausages and fry till slightly brown.
2. Add chopped garlic into the same wok and fry till golden brown. Add onions and carrots and fry till onions are soft .
3. Add leeks and continue frying for a minute. Add chicken seasoning powder for taste.


Soup of the day - Seaweed soup

A Picnic at Taman Kiara Rimba

About 2 weeks ago, I've joined Sis for a picnic with her friends a.k.a her climber team went to Taman Kiara Rimba (some ppl called it as TTDI Park). Normally in Sabah or Labuan(my hometown) we used to go picnics by the seaside but here in KL we only got park for picnic.

We left home at 8:15am and headed to the Leburaya Sprint where it took us 14km to reach the destination.


Sis bought all these cute-ty party stuff!

Our yummylicious food... We have Nasi Lemak, Meehoon siam, KFC, Satay, some karipap, Sandwich, Junk food, drinks and the most important thing is... We got this.... Jeng jeng jeng~~~ Birthday cupcakes for Sis which is celebrated for her 2 days in advance. Wish her Happy Birthday~~~ Stay Pretty, Healthy & Happy Always :))




Me and my Chocolates cupcake :))

Little boy enjoyed playing with the bubbles

Pity Jingle hiding in the box :( "Pets are not allowed at this park" but we managed to smuggle Jingle into the park... ShhHHhhhhh

A quick pose with Jingle...hehehe


small stream in the park, the water was cold & clear




Yeah~~ It's really an awesome and perfect place to stretch your legs and have picnic.

Crispy Deep Fried sotong

I got off early today after done of my job at client's office. Weee~~~ TGIF!!! It was perfect! Drop by to mini market nearby house to buy something for our dinner tonight. HmmMmmm... got no idea what gotto cook actually..

"What's for dinner? I'm so hungry!!

Finally, I settled for the squid as one of our dish for tonite.

Another popular way of eating is just simply deep frying it and that's the way I always loves it. Crispy and with just the right amount of batter.



4 large squids
1 egg
1/2 cup corn flour
1/2 tsp salt
1/2 tsp ground black pepper
vegetable oil for deep frying

1. Wash the squid and remove the tentacles. Clean out the inside of the squid and pull out any remaining intestines and the hard membrane. Cut out the squid's beak and eyes. This can be a bit squishy but it's easier just to but below the eyes. Cut the squid into 1cm rings and half the tentacles.
2. Prepare the other ingredients in a bowl. Toss the squid in the flour mixture and set it aside.
3. Heat the oil for deep frying. The oil has to be really hot to get the squid to be crispy. You'll have to cook it really fast in the hot oil. Cook until is is golden and crispy.



Dear Sister, dun curi makan my timun again.... This is happened when I suddenly noticed my plate decoration look weird which there's just left 3 slices of timun instead of 4! Big mouse in da house...lolx :P

Happy Weekend to everyone! Have a Happy and Fun Weekend yea :))

Dog head cookies

I got this recipe from Ohbin's Recipe and hence I decided to try it out! Don't u think they have their own characters & facial expression? Aren't they adorable?!

The ingredients are as follows:-
All purpose flour, Butter,Horlicks, Kellogg's Cocoa crunch for the ears, Chocolate chips for the nose and Chocolate rice for the eyes.


Here are the easy steps...


220gram flour

Horlicks 80g

150g Butter

150g sugar

Add in butter,horlicks and sugar and mixed together. After that, add in flour and knead it well to form a dough. For the part of dog head, we need 10g dough each then roll them round. After done for head part, use 2pcs cocoa crunch for the ears part and use chocolate chip for the nose and chocolate rice for the eyes.

For baking, bake it at 150 degrees Celsius for 20 minutes. since it was my first attempt, i was worried that the chocolate rice will melt while baking it, but lucky it stick to its position well.

I'm going on a picnic with my sis and friends at Taman Kiara Rimba and I'm bringing the cookies together as our picnic dessert.

Homemade Carrot Juice

Juice it Up!

Homemade Avocado Juice ♥

I will never forget the first time I ever drank this. How tasty this really is! Tasty, tasty, tasty. Avocado are good to improve high blood pressure problem and make your skin more beautiful.

to make it :-

1. 2pcs avocado (cut in half lengthwise and pit removed)
2. Spoon out avocado pulp and place in blender.
3. Add little bit sweetened milk if you like a sweet juice (optional)