While I'm Blogging is all about my passions for writing. I write about the intersect of my life, my travels, my photographies, some postings about food and interests of mine everyday. Hope it can be a memorable online diary to me.
Monday, July 18, 2011
Cashew Nut Chicken Stir Fry
Ingredients
3 oz (75g) cashew nuts
1 green pepper, sliced.
Chicken, cut into thin finger-length strips
3 tbsp groundnut oil
4 garlic cloves, finely chopped
2 tsp sesame oil
Carrots
Method
Heat wok/frying pan until hot (medium heat), then dry-fry cashew nuts for 1-2 minutes until brown. Remove nuts and set aside.
Increase heat and add groundnut oil, then add garlic and let it sizzle for a few seconds, then add pepper,carrots and chicken and stir fry for 2 minutes.
Continue to fry until the chicken is tender and all the ingredients are evenly glazed.
Stir in the sesame oil, cashews and spring onions.
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