Sweet & sour fish

Fish and Vegetables:

1 fish ( I choose Ikan bawal hitam)

1 bell pepper, cut into wedges (I prefer a green one, for color)

1 tomato (small), each cut into pieces
Pineapple cubes
1/2 Carrot, cut into cubes

Sauce:
3-4 tbsp sauce chili
3-4 tbsp sauce tomato
1 tbsp sugar
1 tbsp plum sauce

1 tbsp cornstarch dissolved in 2 tbsp water (this should be separate from the rest)

oil for deep-frying

Method:
1. Deep-fry the marinated fish until golden brown, then drain (e.g., on paper towels or rack). Set aside.
2. Mix together the ingredients for the sauce, except for the last item, which should be in a seperate bowl.
3. Stir-fry garlic in about 2 tbsp of oil for about 30 seconds. Add the green bell pepper, carrot, pineapple and fry for a few minutes. Add the tomatoes for a quick fry. Add the sauce and bring it to a boil. Add cornstarch-water mixture, stirring to thicken. Turn off heat.

4. Add the fish and mix everything with the thickened sauce. Serve.