Steam Fish with Soy Sauce

The other day, I bought a fresh fish from the market. The fish monger cut it nicely for...mMmm good service! Steaming is the purest and the most delicious way to cook fresh fish, so I choose this way for my fishy as our dinner tonite.

Ingredients:

Medium size fish

Ginger - thinly slice

2 red chili

1 1/2 tbsp soy sauce

1 tsp sesame oil

1 tbsp oil

Method:

1. Combine the fish with ginger, chili, soy sauce, wine and sesame oil, cooking oil and steam on a high heat until it cooked.

2. Top the fish with coriander leaves and serve immediately.